Remember my last post on Capital Delicious Seafood? I mentioned that there was another stall that operated at the same lane, here's the coverage.
Tong Bee Stall @ side lane of Jalan Kee Ann (Bunga Raya) Malacca
The stall offers various type uncommon cockles, snails and other shellfish. Other than this, the stall serves snack plates like fried bean curd with fishballs and cuttlefish with water spinach (kang kung) as well.
Cockerels & Lala
Snails & Prawns
Snack Plate- Fried bean curd, bean curd skin & fishballs with sauce
Snack Plate- Cuttle fish with water spinach served with sauce and pounded peanuts
Calamansi-honey flavoured chilli sauce with pounded peanuts
Patrons are provided with tiny two-pronged fork to extract the mollusc meat from the shellfish pried open with bare hands. Not forgetting to dip them into the flavourful calamansi-honey flavoured chilli sauce (sambal)
The stall at the narrow street with mouldy walls on the left and right seems eerie, but the crowd is always there! Tell me why and would you try?
No...No tummy ache the day after!
Jalan Kee Ann
A side lane after passing Madam Kings Shopping Centre
(so make sure you park your car upon reaching Madam King's)
For more photos:
Lushia's Food Blog- Flavours of Malacca II
- (no comment)