Restaurant Sari Ratu has been successfully in operation for the past years and is one of the renown Padang cuisine restaurant chains in Kuala Lumpur. The restaurant steadily built a reputation as a venue where you can sit back and enjoy excellent Padang cuisine. It is currently operating 6 outlets in Kuala Lumpur & Petaling Jaya and with intention to grow even more branches in the near future.
The restaurant interior design caters a simple and comfortable dining concept with neat wooden table arrangement. Upon entering the restaurant, the dishes display counter would be on your right. You either opt to order food from the counter or ask for the menu.
Restaurant Sari Ratu @ Jalan Tuanku Abdul Rahman, Kuala Lumpur
Food & Beverages:
Sambal Hijau (Green chilli paste) @ RM 3.50 Pounded green chillies simmered with anchovies, petai, garlic and onion. Something simple I would probably not prepare at home. Appetizing! Sayur Pakis (Fern Leaf in coconut milk) @ RM 4.00 Fresh fern leaf in light coconut gravy.
Gulai Kambing (Mutton in Indonesian Curry) @ RM 12.00 Tender mutton with hot and rich uniquely taste curry gravy. Highly pleasing!
Ayam Gulai (Special Kampung Chicken in Indonesian curry ) @ RM 7.50 Something different from our local Malay & Indian curry, with the spices and herbs used and creamy curry gravy it's amazingly aromatic.
Fried egg tofu @ RM 7.00 Just can't stop attacking for more! Beancurd (Tofu) wrapped with slightly salty fried egg served with sweet soy sauce. Sounds simple but the crispy, slightly salted and sweet combination create an a lovely taste.
Greeted by friendly Indonesian servers who courteously explained the details of the cuisine served. You might want to experience authenthic Padang cuisine featuring a variety of flavors from fiery hot to cooly mild distinctive taste, style of cooking, its wide selection of ingredients and spices here!
Restaurant Sari Ratu No HD, 13 A, House Depot Building 237 & 239, Jalan Tuanku Abdul Rahman 50100 Kuala Lumpur Tel: +603- 2697 8867 Fax: +603- 2697 8868