Tamarind Spring by Samadhi Group, a restaurant prized for Food Awards in 2009,2010 & 2011 by Time Out KL.Located about 20 minutes drive from Kuala Lumpur City, you enter to this sanctuary. A shaded pathways lit by candles that leads to the open air, wooden, double story restaurant.
Being nestled within the Ampang's natural forest reserve, the double story wooden restaurant is perfectly cozy. And the rustic wooden furnishings and Asian accessories create a welcoming atmosphere.
Tamarind Springs @ Taman T.A.R Ampang, Selangor
Food & Beverages:
The restaurant serves fine contemporary Indochine cuisine as well as Western Food and a variety of alcohol and beverages.
Below: Christmas Day Menu 2011 @ RM 210 nett per person comes with Welcome Cocktail, Soup, Christmas Platter, Main Course and Dessert
Soup Cream of seabass with sweet and sour pineapple and tomato
Christmas Platter Deep fried shrimp spring roll BBQ Turkey topped with Thai "Tom Kah" reduction Deep Fried Soft Shell Crab served with mixed fruit salad
Main course: Steamed river lobster topped with green curry and mushrooms BBQ Chicken served with cinnamon sauce, asparagus, baby corn and capsicum salad Steamed cod fish topped with brocolli vinigrette (picture below)
Side order: Lamb Cutlet with yoghurt @ RM 43.00
Dessert Soya pudding with assorted fresh fruits
A sensory experience for it's food, a satisfying service from the waiters and a relaxing feel for it's perfect environment. Thumbs up! It's definitely a great retreat and worth a visit!
Tamarind Springs Jalan 1 Taman T.A.R, 68000 Ampang, Selangor Tel: +603 4256 9300