A brunch session with my brother and sis in law!
Spring Garden Chinese Restaurant by Tropicana- Tai Thong Group of Restaurants, a traditional Cantonese themed pork-free restaurant.
And if you prefer a quieter environment, here's a good recommendation! Yea, another favored dim sum restaurant with comfortable Chinese interior with a quieter environment in Malacca besides Dynasty Restaurant at Renaissance hotel Malacca. The other hotels in Malacca are incomparable (currently) - unless you prove me otherwise.
Spring Garden Chinese Restaurant @ Malacca
Steamed Siew Mai @ RM 6.30
Steamed SiChuan Siew Mai @ RM 6.30
Steamed Chicken Feet @ RM 6.30
Steamed Har Kow @ RM 5.80
Steamed Bean Curd Sheet Roll @ RM 5.30
Fried Fish Balls @ RM 4.30
Steamed scallop with prawn dumpling @ RM 6.30
Steamed Cabbage Dumpling with Chinese Herbs @ RM 6.30
Steamed Shrimps Cheung Fun (Rice Noodle Roll) @ RM 6.30
Every dim sum ordered taste pretty good, except for the rice noodle roll. The rice noodles layers are too thick and not soft enough.
Double boiled superior soup with black chicken and chinese herbs @ RM 10.00 Nutritious!
Braised Hot & Sour Sichuan Soup @ RM 10.00 This is to satisfy bro's craving!
Fried Vermicelli Noodle with seafood and egg @ RM 23.00
An ordinary plate of fried vermicelli that leaves everyone questioning its excellency! Good one!
Enjoyed dining here! The pleasant ambiance with air conditioned comfort with satisfying food delights me.
Spring Garden Chinese Restaurant
No.18 Jalan Syed Abdul Aziz,
Tel: +606-292 2933
Capacity: 100 pax
Mondays - Fridays
10.30am - 2.30pm
6.00pm - 10.30pm
Saturdays, Sundays & Public Holidays 9.00am - 2.30pm
Website: Spring Garden Chinese Restaurant, Malacca
For more photos:
Lushia's Food Blog-Spring Garden Chinese Restaurant @ Malacca
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Malaysia Food Blog by ls-lushia